Supper Onion Pie

This recipe has been a favourite of ours since the first time I made it. Sweet Pea had been going on about the British foods he missed and I, still in the first flush of romance, thought I'd try this recipe from Nigella Lawson's How to be a Domestic Goddess. Well, he loved it, I loved it and we've been making it in some form for years now.

The recipe is pretty simple: softened onions atop cheese scone dough. Variations can include a mashed potato crust (for those following the GF diet), leeks or other onion varieties, different cheeses and herbs. We've found that any variation is good, but with the original, brown sauce is an important condiment.

Supper Onion Pie

4 med red onions - cut into eighths 

1 T olive oil

1 T butter

salt and pepper to taste

3-4 sprigs of fresh thyme or 1/2 tsp dried thyme

1/2 cup + 2 T sharp Cheddar cheese or Gruyere, grated

1 2/3 cups all purpose flour

1 tsp baking powder

1 tsp salt

1/2 cup milk

3 T butter, melted

1 tsp dry English mustard

1 lg egg, beaten

8 - 10 inch oven proof skillet, a 9 inch pie plate or casserole dish buttered 

set oven to 400F

in a large pan (or the skillet) heat the olive oil and butter and add the onions, cooking over medium heat for about 30 mins. Stir regularly - they should be soft and colourful. season with salt and pepper, add in the thyme. Turn into the pie dish and scatter about 1/3 of the cheese over.

Add flour, baking powder and salt in a bowl with the cheese.

In a measuring cup, measure milk, add the melted butter, mustard and egg. Mix well and add to the flour bowl. Mix up the dough - it should be sticky and I always add a little extra flour just so that I can roll it out.

Roll dough out on work surface, pressing into a circle that would fit over the pie dish. Transfer to the dish and seal the edges.

Put in oven for 15 mins, then lower the heat to 350F and bake for another 10 minutes, the top of the dough should be golden and crisp. Let it stand for a few minutes and then flip it onto a plate to serve.

Serves 4 people.

ya nae wanna slip him ...

The headline said "Snow Chaos". I threw on my parka (so glad our shipment finally arrived!), hiking boots and went outside with Belle. It was a bit like a winter wonderland, sort of what we in Canada would see in November - all white and new, the snow like a sprinkling of icing sugar. 

One thing that was very different was the population: no speeding, no slipping on sidewalks, no car accidents. Everything seemed very orderly, very British. In the park, they were even putting down sand on the paths proactively something I have never seen before. 

It's been snowing on and off all week and it's been lovely. A light dusting, all very pretty and not too cold with most of it melted by the afternoon. The Links & Meadows, where we walk most days, have all kinds of snow people: men, women, families. I counted five different groups making snowmen while we were there.

Belle loves this weather, even if it's very windy, she'll romp for as long as I can take it. As we were sliding home from the park, me tugging at the unwilling pup's leash, an older gentleman saw us, "careful now, ya nae wanna slip him..."